Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, charlotte's famous pecan pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Charlotte's Famous Pecan Pie The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version. Looking to send our "World's BEST Pecan Pie" to a friend?
Charlotte's Famous Pecan Pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Charlotte's Famous Pecan Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Charlotte's Famous Pecan Pie:
- Make ready 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
- Make ready 3/4 cup light corn syrup
- Get 3 eggs, beaten
- Take 1/4 cup tightly packed dark brown sugar
- Make ready 3/4 cup white granulated sugar
- Prepare 2 tablespoons butter, melted
- Prepare 1 teaspoon vanilla extract
- Prepare 1-1/2 cups (6 ounces) pecan halves
- Make ready 1 unbaked deep-dish pie crust, homemade or store-bought
The "secret" ingredient is that it uses double the pecan of most pecan recipes. Beat eggs well, then add sugar, butter, vanilla, and corn syrup. Pour pie filling into a pie. As for the pecan pie, it's been on the menu since Jimmie ran the restaurant and he's the one who labeled it "world's best," a tag line that remains on the sign today.
Instructions to make Charlotte's Famous Pecan Pie:
- Preheat oven to 350°F.
- Mix the first 7 ingredients together in a large mixing bowl.
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
- Pour filling into pie crust over pecans.
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.
She pays homage to her southern roots and culinary traditions by dressing classic southern dishes with fresh accouterments that surprise and delight. But the pecan pie was so much better! Ask them to heat it up. Shiyana Bellamy: The pastries here are to live for! But be prepared for the long line when ordering.
So that’s going to wrap it up with this exceptional food charlotte's famous pecan pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
