Wheat flour chocolate cake
Wheat flour chocolate cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat flour chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour chocolate cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat flour chocolate cake is something that I’ve loved my entire life.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. The cake is mildly sweet, if you prefer you can increase sweetness. I used wheat flour and cane sugar but you can replace it with white flour and regular sugar itself.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat flour chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour chocolate cake:
  1. Prepare 3/4 cup whole wheat flour
  2. Get 2 tbsp cocoa powder
  3. Prepare 1 pinch baking powder
  4. Get 1/2 cup icing sugar
  5. Make ready 1 pinch salt
  6. Take 3 tbsp refined oil
  7. Prepare 2 tsp vinegar
  8. Take 2 melted dark chocolate
  9. Take 1 tsp vanilla essence
  10. Get 4 tsp milk

This super easy eggless cake recipe is also made with with whole wheat flour. Soft, moist and chocolaty, this chocolate cake made without eggs makes great base for various chocolate frostings and chocolate cake desserts. Yes this chocolate banana cake recipe is vegan and made with whole wheat flour. A snack that you can serve to toddler and kids too without thinking twice.

Instructions to make Wheat flour chocolate cake:
  1. First mix wheat flour,cocoa powder,baking soda,salt,sugar.Then grease a small round utensil here I have used still bowl😋grease with oil.
  2. Then take a heavy bottom kadhai and keep a stand of at least 1 inch height.Cover it and heat on high flame for about 5 to 7 minutes.When the kadhai has been pre heated,mix the dry ingredients into the wet ingredients to make a smooth batter.
  3. Pour this batter immediately in to the baking bowl and place it instantly on the stand in the kadhai.Cover it.Cook on medium high flame for the first 15 minutes and then reduce the flame to low and cook for the next 30 minutes.
  4. Remove from the kadhai and let it cool for 25 minutes.While the cake cool down,make the ganache for frosting.For the frosting first heat the fresh cream and pour it on chopped chocolate.Mix it so that the chocolate melts and mixture become smooth.Divide this into half. Put the half portion in the fridge to chill to make ganache
  5. Decorate it on the cake. Then pour this liquid ganache on the cake. Garnish with dusting coca powder and dairy milk chocolate.Enjoy the cake

To make chocolate banana cake you need very few ingredients. I have used mashed bananas here. Select bananas that are well ripe and soft. Keep the bar of dark chocolate. Whole wheat will keep the chocolate healthier than an all-purpose flour cake.

So that is going to wrap this up with this exceptional food wheat flour chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!