Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy hashbrown casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Hashbrown Casserole:
- Take 1 package (32 oz) frozen hash brown potatoes, thawed
- Make ready 1 pound Velveeta cubed
- Make ready 2 cups (16 oz) sour cream
- Get 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Prepare 3/4 cup butter, melted, divided
- Prepare 3 tablespoons chopped onion
- Make ready 1/4 teaspoon paprika
- Prepare 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up with this exceptional food creamy hashbrown casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
