Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kladdkaka (swedish chocolate cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kladdkaka (Swedish chocolate cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kladdkaka (Swedish chocolate cake) is something that I’ve loved my entire life. They’re nice and they look wonderful.
This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make.
To begin with this recipe, we have to first prepare a few components. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Get 3 eggs
- Make ready 150 g butter
- Make ready 270 g sugar
- Take 100 g flour
- Prepare 50 cocoa powder
- Get 1 tsp vanilla
- Prepare 1 pinch salt
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This Swedish chocolate cake is incredibly easy to prepare, and the basic recipe requires One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka. This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too.
Steps to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes.
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