Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, velvet beef and broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe includes velveted beef and Chinese broccoli served over a bed of crispy noodles, also called pan fried noodles. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese restaurant!
Velvet Beef and Broccoli is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Velvet Beef and Broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvet Beef and Broccoli:
- Make ready 1 lb sirloin tip steak, sliced 1/4 inch thick
- Make ready 1 tsp baking powder
- Get 4 cloves garlic, chopped
- Take 1 medium onion, sliced
- Make ready 1/4 cup bamboo shoots, cut into matchsticks
- Take 2 small heads broccoli, chopped into bite-sized chunks
- Take 2 tbsp mirin
- Get 1/4 cup oyster sauce
Velveting is a secret techniques used by Chinese chefs to seal in the moisture of. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Is it necessary to velvet the beef or can I marinate overnight instead, and will it turn out tender like in the. This is my go-to recipe when I want Chinese food without having to go out.
Steps to make Velvet Beef and Broccoli:
- In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
- Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
- Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.
Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen.
So that is going to wrap it up for this exceptional food velvet beef and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
