Lee's Snickerdoodles
Lee's Snickerdoodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lee's snickerdoodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Lee's Snickerdoodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lee's Snickerdoodles is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lee's snickerdoodles using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee's Snickerdoodles:
  1. Make ready 400 Degree Preheated Oven
  2. Make ready 1 Cup (whole stick) Butter Flavored Vegetable Shortening
  3. Make ready 1 1\2 Cups White Granulated Sugar
  4. Take 2 Large Eggs
  5. Prepare 1 1/2 teaspoons Vanilla Extract
  6. Make ready 2 3/4 Cups AP Flour
  7. Take 1 Teaspoon Baking Soda
  8. Take 2 Teaspoons Cream of Tartar
  9. Get 1/2 Teaspoon Salt
  10. Make ready 1/2 Cup Granulated Sugar
  11. Get 2 Teaspoons Ground Cinnamon

Snickerdoodle is a magical flying horse and the trusted friend of Ashley the magical witch. It most likely cannot speak as it is seen being spoken of and to similar to a pet. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer.

Instructions to make Lee's Snickerdoodles:
  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best.
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside.
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour.
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking.
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point.
  6. This should make just over 2 dozen cookies. Enjoy

These classic snickerdoodles have the characteristic tart flavor from the cream of tartar and the But I have received many a request for a snickerdoodle recipe. And I happen to have a husband whose. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with This easy Snickerdoodle Cookies recipe is truly the BEST. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible.

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