Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, hash browns my way. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hash Browns My Way is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hash Browns My Way is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hash browns my way using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hash Browns My Way:
- Make ready Potatoes
- Make ready Potato starch
- Make ready Bacon
- Take Salt and pepper
- Take Oil to pan fry
Steps to make Hash Browns My Way:
- Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.
- Cut bacon into small strips.
- Put a frying pan on medium high heat.
- Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown.
- Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan.
- When done, put on serving plate.
- It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :)
So that’s going to wrap it up with this exceptional food hash browns my way recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!