Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, trumbo oatmeal blueberry cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries! How long will these blueberry oatmeal cookies last? Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
Trumbo Oatmeal Blueberry Cookies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Trumbo Oatmeal Blueberry Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have trumbo oatmeal blueberry cookies using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups Oatmeal
- Take 2 Cups Flour
- Prepare 1 1/4 Cups Brown Sugar
- Take 2/3 Cup Buttermilk
- Make ready 1 1/4 Cups Melted Butter
- Get 3 Eggs
- Take 1 Cup or 5 Ounces Dried Blueberries
- Make ready 1 1/2 Teaspoon Baking Powder
- Prepare 1 Teaspoon Baking Soda
- Make ready 1/2 Teaspoon Salt
- Take 1 Teaspoon Nutmeg
- Take 2 Teaspoon Cinnamon
- Make ready 1 Teaspoon Cloves
- Get 1 Teaspoon Vanilla Extract
- Get 1 Teaspoon Lemon Juice
It's a classic flavor combination we all know and love, now with a fun, fresh twist. Drop by rounded teaspoons on parchment lined cookie sheets. These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon and oats provide a comforting backdrop.
Instructions to make Trumbo Oatmeal Blueberry Cookies:
- Preheat oven to 325°
- Hold out a little flour for dredging blueberries
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well
- In a smaller mixing bowl, add eggs and beat well
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well
- In a seperate bowl dredge blueberries
- Add dredged blueberries and mix well
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened
- Spoon cookie dough onto cookie sheets and place in the oven
- Bake at 325° for 17-20 minutes
They'll stay soft for up to a week if stored in an airtight container—if. Chewy blueberry oatmeal cookies bursting with blueberries white chocolate and coconut. Made with coconut oil for double coconut flavor! That combined with the sweetness of the white chocolate plus chewiness of the coconut and oats is one of the best combos I've ever tasted. Watch how to make the best baked oatmeal in this short recipe video!
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