Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chunky aussie steak pies with mash and smashed peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chunky Aussie Steak Pies with Mash and smashed Peas is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Take gravy beef
- Get plain flour
- Make ready olive oil
- Make ready mushrooms quartered
- Prepare onion
- Take garlic
- Get tomato paste
- Make ready beef stock
- Make ready salt
- Prepare ground black pepper
- Make ready sheets of frozen short crust pastry
- Get sheets of frozen puff pastry
- Prepare potatoes
- Prepare frozen green peas
- Prepare butter
Dining Out On A Steak Pie And Vegetables. Beef steak pies with rich onion gravy served with sweet peas and salad. Steak And Kidney Pudding With Mashed Potato And Peas. An Aussie pie filling is traditionally a minced or chunky steak with a savoury gravy, served with tomato sauce (ketchup).
Instructions to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
Chunky beef pie,…» Steak Pie Mash and Mushy Peas. Photo "Steak Pie and Mash with Mushy Peas" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. "Party Pies" are classic Aussie meat pies - in mini form! In this recipe these Party Pies are made in muffin tins, easy to make and they taste incredible. And I can't think of anything more quintessentially "Aussie" than meat pies. Meat pies are to Australians what hot dogs are to Americans.
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