Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Fajita Taco Hybrid is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fajita Taco Hybrid is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Take 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Take 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Make ready 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Take Refried beans
- Get 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Prepare Condiments
- Get As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Prepare To taste salt
- Make ready 1 teaspoon lime juice
- Get To taste sour cream
- Prepare 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Prepare 1 pound grilled fajita chicken
- Get To taste salt
- Make ready Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Take 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Carnitas, shrimp, chorizo (Mexican sausage), chicken and beef cooked with tomatoes, onions and green peppers. Served with rice, beans, guacamole salad and. See the great tacos and fajitas we have on our menu. Take taco night to the next level with our Chicken Fajita Tacos recipe.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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