Rhubarb and almond bircher muesli
Rhubarb and almond bircher muesli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and almond bircher muesli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rhubarb and almond bircher muesli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rhubarb and almond bircher muesli is something that I have loved my whole life. They are fine and they look wonderful.

Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. Both of them tried Bircher muesli for the first time while on a trip in Switzerland.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and almond bircher muesli:
  1. Take 200 g rhubarb, cut into chunks
  2. Prepare 3 tbsp runny honey
  3. Prepare 120 ml fresh orange juice
  4. Take 2 tbsp rose water
  5. Get 120 g rolled oats
  6. Take 1 tsp ground cinnamon
  7. Get 250 g Greek yoghurt, plus extra to serve
  8. Make ready 50 g toasted flaked almonds

Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture.

Instructions to make Rhubarb and almond bircher muesli:
  1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
  2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
  5. Stir together and leave in the fridge overnight, letting the oats soak.
  6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

The exciting thing about putting your muesli. These useful spices can be used to cook so many different meals! Bircher muesli is a healthy make-ahead breakfast that tastes like a holiday treat. Bircher-Benner's original recipe was inspired by a "strange dish" that he and his wife were served while hiking in I use more oats, almond milk instead of cream, and add a spoonful of almond butter for a creamy texture. A smarter version of the traditional rhubarb crumble, perfect for dinner parties - use ready-made dessert pastry to keep it simple, from BBC Good Food.

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