Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot spinach artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look wonderful.

Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Hot Artichoke Spinach Dip Hot Artichoke Spinach Dip. Hot Artichoke and Spinach Dip II Hot Artichoke and Spinach Dip II.

To begin with this particular recipe, we have to first prepare a few components. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot Spinach Artichoke Dip:
  1. Get 1 Package Frozen Chopped Spinach
  2. Take 1 Can Artichoke Hearts
  3. Get 8 oz Cream Cheese
  4. Prepare 1/4 Cup Sour Cream
  5. Take 1/4 Cup Mayonnaise
  6. Take 2/3 Cup Parmesan
  7. Take 1/2 Cup Mozzarella Cheese
  8. Prepare 1/2 Teaspoon Red Pepper Fakes
  9. Make ready 1/4 Teaspoon Salt
  10. Prepare 1/4 Teaspoon Garlic Powder

In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. This Hot Spinach Artichoke Dip is a creamy cheesy delectable dip with garlic, Parmesan cheese, spinach and chopped artichoke hearts.

Steps to make Hot Spinach Artichoke Dip:
  1. Preheat oven to 350°F.
  2. Place cream cheese in microwave for 1 minute to thaw.
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
  6. Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top.
  9. I do hope that you enjoy this recipe!

The end result is a mouthwatering good hot mess that family and friends just love! Make some soon for movie night or your next shindig. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Spinach artichoke dip has a way of inciting controversy.

So that’s going to wrap this up with this special food hot spinach artichoke dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!