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Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Prepare chicken thighs
2. Take onion, chopped
3. Make ready garlic diced
4. Make ready white rice
5. Get curry powder
6. Make ready dried thyme
7. Get oregano
8. Take rosemary leaves (just a little)
9. Take knorr taste cube
10. Get minced meat
11. Take shredded beef
12. Prepare can of evaporated milk
13. Make ready of white or brown sugar
14. Take olive oil
15. Make ready balls of tomato(chopped)
16. Make ready chili powder (get one that is really hot)
17. Make ready fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
18. Make ready baked beans
19. Make ready sweet corn
20. Get green peas
21. Take pack of prawn crackers
22. Make ready garlic powder
23. Make ready dried shallot
24. Get ground black pepper
25. Make ready ground ginger
26. Make ready ground nutmeg
27. Prepare a little lime juice
28. Take fingers of green beans (chopped)

Instructions to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:

1. Marinate chicken thighs using all the above spices and refrigerate for 2hrs
2. Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
3. Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
4. When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
5. While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
6. Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
7. Add shredded beef and minced meat and keep stirring.
8. After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
9. Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
10. Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
11. For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
12. Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
13. Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
14. Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven

So that is going to wrap this up with this exceptional food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!