Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Artichoke dip is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Artichoke dip is something that I’ve loved my entire life.
Velveeta & RoTel Come Together To Make A Game Day Favorite! Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!
To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke dip:
- Take 1 pkg frozen/fresh spinach
- Get 1/2 cup marinated artichoke hearts
- Get 1/4 tbsp butter
- Prepare 1 clove garlic
- Make ready 1/2 shallot
- Make ready 1/4 cup heavy cream
- Prepare 2 (8 oz) packs softened cream cheese
- Prepare 1 pint parmesan cheese
- Get pinch salt
- Prepare pinch pepper
- Prepare squeeze lemon juice
Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.
Steps to make Spinach Artichoke dip:
- Preheat oven at 400℉.
- Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
- In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
- Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
- Sprinkle remaining Parmesan cheese on top as garnish.
- Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
- Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.
Transfer to a baking dish and smooth top with a spatula. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.
So that is going to wrap this up with this special food spinach artichoke dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
