Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, snickerdoodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Snickerdoodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Snickerdoodles is something that I have loved my entire life.
The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!
To begin with this recipe, we must prepare a few components. You can have snickerdoodles using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodles:
- Prepare 1/2 cup butter (room Temperature) OR Butter flavored Crisco
- Prepare 3/4 cup sugar
- Prepare 1 large egg
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 2 Tbs ground cinnamon
- Prepare 2 Tbs sugar
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! And if you don't know exactly what a snickerdoodle cookie is or have never tried. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Steps to make Snickerdoodles:
- Preheat over to 375°F
- Using a handheld mixer cream the butter OR crisco and sugar.
- Next add the egg then vanilla extract and beat until well combined.
- Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine.
- Add dry ingredients to wet ingredients. Beat with mixer to combine.
- Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉
- Combine sugar & cinnamon for rolling the dough balls. Stir to combine.
- Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet.
- Bake at 375°F for 8-10 minutes.
These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Pumpkin Spice Snickerdoodle Recipe - How to Make Pumpkin Spice Snickerdoodles. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Soft, chewy Snickerdoodle Cookies that melt in your mouth! A classic Snickerdoodle recipe that's an easy kid favorite with the perfect crispy outside and soft and chewy inside covered in cinnamon and sugar.
So that’s going to wrap this up with this special food snickerdoodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
