Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oatmeal scotchie cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal scotchie cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal scotchie cookies is something which I have loved my entire life. They are fine and they look wonderful.
These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! Butterscotch chips or butterscotch morsels, whatever you call them, are an oatmeal cookie's best friend. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture.
To begin with this recipe, we have to prepare a few components. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal scotchie cookies:
- Make ready 1 1/4 cup flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
- Take 1 cup margarine or butter
- Make ready 3/4 cup sugar
- Take 3/4 cup brown sugar
- Get 2 each eggs
- Make ready 1 tsp vanilla
- Take 3 cup quick or old fashioned oats
- Take 1 2/3 cup butterscotch chips ( 11 oz pkg )
View top rated Oatmeal scotchie cookies recipes with ratings and reviews. Chewy Oatmeal Raisin Cookies, Gluten Free Oatmeal Scotchies, Oatmeal Scotchies {Butterscotch Oatmeal… Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! A traditional cookie gets a grainy upgrade in this Steel Cut Oatmeal Scotchies Cookies recipe.
Steps to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
Easy, tasty and perfect for dunking in milk. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips. These delicious cookies, also called Oatmeal Scotchies, have been a family favorite for years. This is a seriously old cookie. Scotchies have been around for as long as my parents can remember, and if you can track down the date that.
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