Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry turnovers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roll out crescent dough triangles onto a baking sheet. Blueberry Turnovers - a pre-cooked blueberry pie filling and a forgiving sweet butter pastry recipe make these turnovers practically foolproof. Blueberry Turnovers are an easy and delicious way to enjoy fresh summer blueberries.
Blueberry turnovers is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry turnovers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry turnovers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry turnovers:
- Prepare 1 pkg frozen Pepperidge Farm puff pastry sheets
- Prepare 1 can pie filling (blueberry, Apple, cherry or lemon)
- Get 1 cup confectionary sugar
- Take 1/2 tsp vanilla
- Prepare 1-2 tbsp Milk
Plus, they remind me of summer, which is just around the corner! In fact, by some miracle, we are enjoying summer like. These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection.
Steps to make Blueberry turnovers:
- Gently unfold a sheet of puff pastry. Cut into 4 pieces per sheet. (2 sheets per box)
- Drop 2 tbsp of filling onto a corner of the puff pastry.
- Fold the pastry user the filling to form a triangle. Pinch the edges to seal in the filling.
- Bake in a 350 degree oven until golden brown.
- Combine confectionary sugar with vanilla and add 1 tbsp of milk at a time until icing is desired consistency.
- Drizzle icing over warm turnovers. Enjoy!
Then check out this delicious blueberry turnover recipe that's ready in less than an hour. Brush the tops with the egg wash and sprinkle with granulated sugar. The pie recipe I use is from The Best Recipe but we used a mix of about three different recipes to make the turnovers. Fold in blueberries and vanilla; put mixture in refrigerator. Turnovers. ¾ cup fresh (or frozen, thawed) blueberries.
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