Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie baked oatmeal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin pie baked oatmeal is something that I have loved my entire life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This is a bake once, eat all week type of meal.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Make ready 3 cups old fashion oats
- Prepare 1 teaspoon cinnamon
- Prepare 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 2 eggs
- Take 15 ounce can pumpkin
- Get 1/4 cup pure maple syrup
- Make ready 1/4 cup trivia brown sugar
- Make ready 2 teaspoons vanilla
- Take 1 1/2 cups skim milk
- Prepare 1/4 cup canola oil
- Take 1/4 cup chopped pecans
This perfectly baked pumpkin oatmeal breakfast brings all the Fall comforts into your home: from the smell of cinnamon and pumpkin baking in the oven to the lovely taste of warm pumpkin pie as it is being devoured. This is one baked oatmeal recipe that should be on repeat during the Fall season! I love cereal, but it just doesn't fill me up. It's perfect for serving a crowd, and is also an easy make-ahead breakfast option.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal is sublime! It made the house smell so good, and tasted even better. The mix of sweetness with the subtle spice from the pumpkin pie spice is perfect. I love your baked oatmeal recipes, because they're so easy and really deliver on flavor. Thank you for sharing your fantastic recipes How To Make Pumpkin Baked Oatmeal.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
