Rhubarb and Berry Crumble
Rhubarb and Berry Crumble

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and berry crumble. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. This dish is practically the best summer time treat & the perfect dessert to take to your next BBQ.

Rhubarb and Berry Crumble is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Rhubarb and Berry Crumble is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Berry Crumble:
  1. Prepare 250 g rhubarb
  2. Take 250 g frozen berries
  3. Take 3 tablespoons cranberry juice
  4. Make ready 110 g golden caster sugar (for rhubarb)
  5. Take 70 g self raising flower
  6. Get 70 g oats
  7. Make ready 3 teaspoons cinnamon
  8. Take 90 g butter
  9. Take 50 g golden caster sugar (for topping)
  10. Make ready 50 g chopped walnuts

Scatter with crumble mixture and place in the oven. Store the remaining crumble topping in the fridge or freezer for later use. Annabel Langbein is a cook, food writer and publisher who believes in using good quality, seasonal, locally sourced produce. Cut the remaining butter in bits and mix them in until crumbly.

Steps to make Rhubarb and Berry Crumble:
  1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
  2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
  3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
  4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
  5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown

Spread this mixture over the rhubarb. Rub spread into flour until mixture resembles chunky breadcrumbs. Stir in the remaining sugar and almonds. I think a fruit crumble would have to be my favourite dessert of all time. There are few things more comforting than a homemade crumble.

So that is going to wrap it up for this exceptional food rhubarb and berry crumble recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!