Sweet Potato Hash Brown Waffles
Sweet Potato Hash Brown Waffles

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato hash brown waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Hash Brown Waffles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sweet Potato Hash Brown Waffles is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato hash brown waffles using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hash Brown Waffles:
  1. Prepare 3-4 medium size sweet potatoes
  2. Prepare 1 small yellow onion, skin removed and grated
  3. Prepare 1 egg, beaten
  4. Make ready 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Get 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron
  7. Get Preheat waffle iron on medium-high and grease very well
Instructions to make Sweet Potato Hash Brown Waffles:
  1. Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
  2. Peel and finely chop the onion.
  3. Mix potatoes and onion.
  4. Add 1 egg and mix well.
  5. Add salt and pepper.
  6. Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.

So that’s going to wrap it up with this special food sweet potato hash brown waffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!