Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggless chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 19 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Eggless chocolate cake:
- Make ready For Base–
- Get 1 cup All Purpose Flour
- Prepare 1/4 cup Cocoa powder
- Get 1/4 cup oil
- Prepare 1 cup buttermilk
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1/2 cup sugar
- Make ready For Chocolate ganache–
- Get 1 dark chocolate mould
- Make ready 1 cup cream
- Take For Decoration–
- Make ready 150 gms Whipped cream
- Make ready as required Chocolate sprinkles
- Make ready as required Red food colour
- Get as required Green food colour
- Get For Baking
- Make ready as required Butter or oil
Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Smother some chocolate ganache for that extra lusciousness.
Instructions to make Eggless chocolate cake:
- Put all-purpose flour, cocoa powder, baking powder, salt in a strainer and strain well so that no granule or unwanted part should come into the batter. Keep this aside in a plate
- Grind the sugar into powder form.
- Take a vessel and pour buttermilk.Add sugar powder into it and mix well untill sugar dissolves completely
- Add baking soda and leave the vessel still for sometime.
- In this time break, grease the cake tin well with oil or butter on all sides. Sprinkle some flour to cover the baking tin well with flour on all sides.
- After few minutes you will see a layer of bubbles on buttermilk. At this stage add all the dry ingredients slowly and mix well forming it into the smooth batter. (note: do not add all at once as it may lead to forming of lumps)
- Pour the batter in the baking tin and tap the tin to remove any air bubbles if formed.
- Place the tin in tandoor and bake it for like 20 mins on medium flame.
- If you have an oven then u can bake this at 180 deg Celcius for same minutes.
- Now pin a toothpick completely inside the cake and if it comes out all clear then yr base is baked well.
- If not no worries bake for some more minute and recheck the previous step after completion of time.
- Take out the tin and keep aside for cooling.
- In meaanwhile, start preparing for chocolate ganache.
- For chocolate ganache, chop the chocolate mould into small pieces and keep it in a bowl.
- Heat the cream and add it in the chopped cholcate and mix well.
- Heat inside the cream will melt the chocolate completely.
- Mix well and allow it to cool down completely
- Take 100 gm of whipped cream and add 1-2 drops of food colour
- Whipped the cream until soft peaks are formed or if you turn the vessel the cream should not slide or fall away.
- If the base is cooled down then take out from the tin and cut the base into two parts
- On one part spread some chocolate ganache well with the help of a knife and place the other half over it.(note: if u feel yr base is a little hard or dry just prep some sugar syrup and drizzle down over base it will become soft and spongy).
- Cover the cake with ganache and keep it in the fridge for sometime
- Now take out thd cake from fridge and decorate it woth whipped cream(note : decoration of cake u can do with yr own selected design)
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.
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