Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scallops and corriander with sweet green pea puree. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Get Large Sea Scallops
  2. Get Crushed Corriander Seeds
  3. Get Sea Salt
  4. Prepare White Pepper
  5. Prepare Cayenne Pepper
  6. Take Radish Micro Greens
  7. Prepare Finely chopped Chives
  8. Take Green Pea Puree
  9. Make ready Baby Sweet Green Peas
  10. Make ready Unsalted Butter
  11. Make ready Sea Salt
  12. Prepare White Pepper
  13. Make ready Boiling Water
Steps to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that is going to wrap this up for this special food scallops and corriander with sweet green pea puree recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!