Shepherd's Pie
Shepherd's Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shepherd's Pie is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:
  1. Get 2 lbs Yukon gold potatoes, peeled and diced
  2. Get 1 pound ground beef
  3. Get Large onion, diced
  4. Prepare 1/2 each red, yellow, green pepper diced
  5. Get 2 Tbs each rosemary and Italian seasoning
  6. Prepare 1 Tbs each onion and garlic powder
  7. Make ready 1/4 cup AP flour
  8. Make ready 2 cups low sodium beef stock
  9. Make ready 1/2 cup milk (I used almond)
  10. Get 1 stick unsalted butter
  11. Get 1 lb bag frozen corn
  12. Prepare to taste S&P

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Instructions to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

So that is going to wrap it up for this special food shepherd's pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!