Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bread rolls with stuffed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic spices. Take a slice of bread and moisten it with water.
Bread Rolls with Stuffed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bread Rolls with Stuffed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread Rolls with Stuffed Potatoes:
- Make ready 2 large potato/ boiled and mashed
- Get 1 bunch fresh spinach/ steamed/ chopped
- Prepare 1 bunch parsley/ chopped
- Get 1/2 bunch Fresh basil/ chopped
- Get 1 bunch green onion/ chopped
- Prepare 1/2 tbs vegetable oil for filling
- Prepare 1 tsp red flakes pepper, salt
- Take To make dough:
- Get 1 teacup milk at room temperature
- Make ready 2 tbsp instant dry yeast
- Get Salt
- Prepare 1 egg white
- Prepare To decorate :
- Make ready 3 cups flour/ if your dough is too soft add more flour
- Make ready Egg yolk, sesame seeds, or flax seed
Once the oil becomes medium hot, add stuffed bread rolls. Bread Rolls with Stuffed Potatoes step by step. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour.
Steps to make Bread Rolls with Stuffed Potatoes:
- Set oven at 375°F
- Mix yeast, yogurt, milk, add flour slowly
- Make a soft dough
- Cover and keep in warm place an hour
- Prepare the filling
- It's ready
- Your dough has risen after 1 hour
- Make 8 even balls
- Flatten with your hand and place some filling in the middle of the dough
- Bring the edges together
- You close the ball,
- Oil the cake pan and place the balls in it, sealed side down
- Brush with egg yolk and add some sesame seeds or flax seeds
- Cook about 25 mins.
- Enjoy with your favorite tea.
Flatten with your hand and place some filling in the middle of the dough. Bread Rolls with Stuffed Potatoes guidances. Mix yeast, yogurt, milk, add flour slowly. Cover and keep in warm place an hour. Flatten with your hand and place some filling in the middle of the dough.
So that is going to wrap this up with this exceptional food bread rolls with stuffed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!