Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Hashbrown Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hashbrown casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrown Casserole:
- Take 2 bgs. Southwest Hashbrown (not frozen)
- Make ready 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
- Get 6 eggs
- Prepare 1 tsp Crushed Red pepper
- Take 1/4 tsp Garlic Salt
- Take 1/4 tsp Seasoned Salt
- Prepare 2 cup Shredded Cheese
Steps to make Hashbrown Casserole:
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
- Preheat oven to 350 and bake for 30 minutes, covered. Stir.
- Place back in oven for another 30 minutes covered.
- Take out and with a large spoon, make 6 egg indentations.
- Place eggs in each indentation.
- Preheat @ 425 for 25 minutes, uncovered.
- Add cheese of your choice and bake again til cheese is melted.
So that’s going to wrap it up for this exceptional food hashbrown casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
