Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Perhaps this will make a difference. Sweet Potato Pie Tips How do you make pie crust from scratch?
Sweet Potato Pie is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet potato pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie:
- Prepare 2 (8 inch) pie crusts
- Get 4 sweet potatoes (about 2 lbs)
- Take 1 cups sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp vanilla extract
- Prepare 1 tsp lemon extract
- Make ready 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Take 14 oz. can of sweetened condensed milk
- Prepare 1 stick butter melted
- Make ready 2 large eggs
For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here.
Instructions to make Sweet Potato Pie:
- Preheat oven to 400°F.
- Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
- Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
- Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.
When it comes to pie, however, the pumpkin takes a back seat to the South's favorite tuber, the sweet potato. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! Watch me make this southern sweet potato pie from start to finish!
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