Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something which I have loved my entire life. They are nice and they look wonderful.
The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Get 2 very ripe bananas 🍌
- Prepare 1 cup oatmeal (I use instant oats)
- Take 1/2 cup dried fruits
- Prepare Pumpkin spice/cinnamon (optional)
Add additional ingredients should you desire. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.
Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free.
So that is going to wrap it up for this exceptional food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
