Chuck Pot Roast with Baby Carrots & Baby Red Potatoes
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Make ready 1 chuck pot roast
  2. Take 1 (32 oz) low sodium beef broth
  3. Get 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Take 1 tsp garlic powder
  6. Get 2 bay leafs
  7. Get 1 tsp thyme leaves
  8. Prepare 1 packet onion soup mix
  9. Get 4 cups water
  10. Take 1 cup sliced mushrooms
  11. Get 1-1 lb bag small baby carrots
  12. Get 10-12 small red potatoes
  13. Take 2 stalks celery diced
  14. Take 1 sliced onion
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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