Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too. This is my version of a traditional finnish dish. There are many variations of how to make it.
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Take 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- Make ready 700 g Pork (chopped into 1-2 inch pieces)
- Take 1 Large Onion (peeled and sliced)
- Make ready 1 Tbsp Beef Flavor/Stock
- Prepare 4 Tbsp Butter
- Get 10 DL Water
- Make ready 1 Stalk Green Onion (Optional)
- Make ready 1 Stalk Celery (optional for garnish)
- Take 1 Tbsp Butter
- Prepare Salt-Pepper
Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. The dish originated in Karelia, a historical territory that lay between Finland and Russia.
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.
- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
- Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉
In modern times, it is considered Finland's national dish. Karelian Pasties are usually eaten with a side dish called It is eaten either boiled or steamed. Rice is typically eaten with vegetable, meat or fish curries. By the way, traditional Karelian cuisine does not have fried dishes, and the Karelian language does not Karelian cuisine practically does not have desserts, but in the summer, when berries ripen in the forests They practically never cooked fresh meat, and instead, venison and elk were salted to be. The recipe of Finnish all time divine delicacy, Karelian Pasties.
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