German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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German Chocolate Pecan Pie Bars is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. German Chocolate Pecan Pie Bars is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Pecan Pie Bars:
  1. Get 3 cups Pecan halves & pieces
  2. Take 1 3/4 cups all-purpose flour
  3. Prepare 3/4 cup powdered sugar
  4. Get 3/4 cup cold butter, cubed
  5. Get 1/4 cup unsweetened cocoa
  6. Take 1 1/2 cups semisweet chocolate morsels
  7. Prepare 3/4 cup firmly packed brown sugar
  8. Prepare 3/4 cup corn syrup
  9. Take 1/4 cup butter, melted
  10. Take 3 large eggs, lightly beaten
  11. Prepare 1 cup sweeten flaked coconut

As with any baking project, the secret to stress-free baking is planning ahead. How to Make Yummy German Chocolate Pecan Pie Bars. Arrange pecans in a single layer of a shallow baking pan. These German chocolate pecan pie bars are sweetened with dates, coconut sugar, and maple syrup instead of the traditional corn syrup and refined sugar.

Steps to make German Chocolate Pecan Pie Bars:
  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

These natural sweeteners still have quite a few calories, but they don't cause huge blood sugar spikes like regular sugar and corn syrup. All you need to do is layer a quick and chocolaty shortbread crust with some melted chocolate and a take on pecan pie filling - with some coconut for extra delight! - and you. This recipe was easy and came out wonderfully everyone loved it. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. It just happened to be the right amount.

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