Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rhubarb and apple crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you'd prefer. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt.
Rhubarb and Apple Crumble is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb and Apple Crumble is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rhubarb and apple crumble using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Prepare Rhubarb
- Make ready Cooking apples
- Prepare to taste Sugar
- Take Small amount of water
- Prepare 1 cup self-raising flour
- Make ready 3/4 cup soft brown sugar
- Prepare 125 g butter - cubed
- Prepare 1/4 cup flakes almonds
Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! A delicious apple and rhubarb crumble with streusel, almonds. Served with custard, vanilla sauce or vanilla ice cream. Quite a few years ago, I used to make a wonderful apple crumble.
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
We were so obsessed with it, that for a while, I think I must have made it at least every two weeks. This is a recipe for delicious rhubarb and apple crumble. You can follow my instructions and make your own pastry or you can purchase pre-made pastry at the. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard.
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