Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, paneer parcha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Parcha, a dish close to paneer pasanda though quite different. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with Paneer paratha is one of the many popular paratha varieties from Punjab.
Paneer Parcha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Paneer Parcha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paneer parcha using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Parcha:
- Make ready 250 gm Cottage cheese cut into long squares
- Take 1 large onion
- Get 1 large tomato
- Prepare 4-5 garlic cloves
- Take 1 inch ginger
- Take 2 green chilli
- Take 1 bay leaf
- Make ready 1/2 tsp chilli flakes
- Take 1/2 tsp black pepper powder
- Prepare 1 black cardamom
- Prepare 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready to taste Salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 cup milk
- Get 1 tbsp curd
- Get 1 tbsp mustard oil
- Make ready 1/2 cup water
Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
Instructions to make Paneer Parcha:
- First marinate the cottage cheese Take a mixing bowl add curd, chilli flakes, turmeric powder, salt, 1tsp mustard oil, black pepper powder, coriander powder mix well add cheese squares set aside for 15-20 minutes.
- Then take a grinder add onion, tomato, garlic, ginger grind till smooth paste.
- After 15 minutes take a nonstick pan add 1 tsp oil roast the marinated cheese squares till crisp or grill.
- Take a kadhai add mustard oil saute bay leaf, cardamom add grind paste and green chilli saute 5-6 minutes.
- Add red chilli powder, salt, garam masala powder, turmeric, coriander powder mix well.
- Add milk & water stir well, cook till gravy thick.
- Add grilled cottage cheese.
- Garnish with coriander leaves & Serve.
Drain completely and then grind in a. Recipe for homemade soft paneer from milk. Store bought paneer has things added to it to increase shelf life. Do try at home and you will never go back to store bought paneer again. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
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