Cabbage and Peas Sabji (Waverley Kitchens)
Cabbage and Peas Sabji (Waverley Kitchens)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage and peas sabji (waverley kitchens). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Make ready fresh cabbage
  2. Prepare frozen peas
  3. Prepare spice blends order at www.waverleykitchens.com
  4. Get WK Bean Blend
  5. Prepare WK Sabji Blend
  6. Make ready pantry items
  7. Get cooking oil of your choice
  8. Take lemon juice
  9. Make ready salt (to your taste)
  10. Take non-stick pan with cover
Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  5. Cover and cook for 7 min; stir occasionally
  6. Add 1 tsp lemon juice; stir
  7. Cook uncovered for 5 min; stir occasionally
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

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