Cottage Pie Cups
Cottage Pie Cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cottage Pie Cups is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Take 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Take 1 cup ice water
  4. Prepare 1/2 cup butter
  5. Prepare 1/2 cup lard
  6. Make ready 3 cups all purpose flour
  7. Make ready Potatoes——————
  8. Take 6 medium potatoes
  9. Get 12 ounces evaporated milk
  10. Prepare To taste salt
  11. Prepare 2 large egg yokes
  12. Prepare 1/2 stick butter
  13. Prepare 1/2 cup shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Prepare 2 pound ground chuck
  16. Take 1 large carrot grated
  17. Make ready 1 medium onion grated
  18. Get 1 teaspoon Worcestershire sauce
  19. Prepare To taste kosher salt
  20. Take To taste ground black pepper
  21. Get 1 tablespoon tomato paste
Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap this up with this exceptional food cottage pie cups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!