OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

OATMEAL RAISIN Cookies! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. OATMEAL RAISIN Cookies! is something which I’ve loved my whole life. They are nice and they look wonderful.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To begin with this particular recipe, we have to first prepare a few components. You can have oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Make ready 1 cup room temp. butter ( 2 cubes )
  2. Prepare 1 1/2 cup firmly packed brown sugar
  3. Take 2 raw eggs
  4. Make ready 1 tsp vanilla
  5. Prepare 1 1/2 cup flour
  6. Take 2 tsp baking soda
  7. Get 1 tsp salt
  8. Take 3 cup Old fashioned or rolled oats
  9. Take 1 1/2 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.

Steps to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

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