Rhubarb Syrup
Rhubarb Syrup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb syrup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Syrup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb Syrup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb syrup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Syrup:
  1. Prepare 600 g Rhubarb
  2. Make ready 300 g Sugar
  3. Make ready 1/2 tsp Vanilla Extract
  4. Prepare 1 tsp Lemon juice
  5. Take 200 ml Water
Instructions to make Rhubarb Syrup:
  1. Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat.
  2. Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins.
  3. Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out.
  4. Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month.
  5. TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams.

So that is going to wrap it up for this special food rhubarb syrup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!