Strawberry and Rhubarb Tiramisu
Strawberry and Rhubarb Tiramisu

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry and rhubarb tiramisu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry and Rhubarb Tiramisu is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry and Rhubarb Tiramisu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:
  1. Get 3 stalks ★Rhubarb
  2. Take 5 tbsp ★Sugar
  3. Prepare 200 ml ★Water
  4. Get 1 pack ☆Strawberries
  5. Take 30 ml Kirsch or Champagne
  6. Get 3 tbsp ☆Sugar
  7. Prepare 500 grams ○Strained yogurt or Fromage Blanc
  8. Make ready 4 tsp ○Sliced almonds
  9. Take 3 tbsp Vanilla sugar or sugar
  10. Make ready 8 biscuits Biscuits
Instructions to make Strawberry and Rhubarb Tiramisu:
  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  4. While simmering them, skim the scum off again. Once it's done, let it cool again.
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

So that’s going to wrap this up for this special food strawberry and rhubarb tiramisu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!