Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, purple potatoes and pea. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Purple potatoes are the eye-catching gems of the potato aisle. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. They have a blue-purple to almost black outer skin and an inner flesh that's brilliant purple.
Purple potatoes and pea is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Purple potatoes and pea is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have purple potatoes and pea using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple potatoes and pea:
- Get ghee
- Prepare purple splendor potatoes
- Prepare water or more
- Prepare ground black pepper
- Make ready pink himalayan salt
- Make ready granulated garlic powder
- Take frozen sweet peas
- Make ready onions chopped
The Best Purple Potatoes Recipes on Yummly Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Well, because they are way rarer than the russet and red variety which can be found almost anywhere.
Instructions to make Purple potatoes and pea:
- In a pan add potatoes cut in half add ghee heat till ghee is melted
- Stir well covering all potatoes add water till just even with top of potatoes
- Add onions cook covered boiling for 4 minute uncover cook tillnonly ghee is left mash not creamy but mash stir
- Add peas and spices stir cover for 2 minutes stir once more serve enjoy
Learn more about purple potato calories and nutritional value. Find links to our favorite purple potato recipes. The purple color is preserved best by microwaving, but steaming and baking are also great ways to cook blue/purple potatoes. These tubers are easily identified by their vibrant, ink-colored skin, and they may have a smooth to russeted texture, a somewhat uniform to indented profile, and have. Purple potatoes may also help lower high blood pressure.
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