Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach stuffed mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach stuffed mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach stuffed mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
I quickly sauteed the spinach and then mixed in the remaining ingredients. I used mozzarella parmesan and rosemary asiago cheese (didn't have gouda). Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach stuffed mushrooms using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach stuffed mushrooms:
- Prepare 16 large mushrooms
- Make ready 1/2 lb spinach
- Prepare 1/4 onion, chopped
- Take 1/2 cup feta
- Get 1 1/2 tbsp Parmesan
- Make ready to taste Salt
Add panko crumbs, salt, and pepper. Remove and chop stems of mushrooms, reserving the caps. In case you're curious, the original photo looked like this: How To Make Spinach Stuffed Mushrooms. Remove stems from mushrooms and set caps aside; discard stems or save for another use.
Steps to make Spinach stuffed mushrooms:
- Peel the mushrooms , set oven 400F
- Prepare filling, halve spinach (if is frozen thaw it, squeeze out its juice,), sauté 1/4 chopped onion then add spinach for 1 and 2 minutes. Add little bit of salt. After remove from stove top.
- Place mushroom caps into a baking dish, fill mushrooms with spinach mixture. Sprinkle some Parmesan over them, place mushrooms into oven, cook about 35-40 minutes or until Parmesan changes its color.
In a small skillet, heat olive oil over medium heat. For the filling: In a medium pot, heat the olive oil over medium heat. Remove stems from mushroom caps; reserve caps. Spoon into mushroom caps, mounding slightly. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.
So that’s going to wrap this up with this special food spinach stuffed mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
