Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mississippi pot roast (crockpot). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mississippi Pot Roast (crockpot) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Make ready 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Prepare 1 oz. onion soup envelope (powder)
- Make ready 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap it up with this special food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
