Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken lettuce wraps with ranch carrot relish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken lettuce wraps with ranch carrot relish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Get Crock Pot Chicken
  2. Get celery stalk
  3. Prepare onion, diced
  4. Get garlic
  5. Take boneless skinless chicken breast
  6. Get fat free low sodium chicken broth
  7. Make ready Relish
  8. Get peeled carrot
  9. Prepare celery stalk
  10. Make ready broccoli
  11. Prepare dry buttermilk (optional)
  12. Prepare dried parsley
  13. Take dried dill weed
  14. Get garlic powder
  15. Make ready onion powder
  16. Make ready dried onion flakes
  17. Take ground black pepper
  18. Take dried chives
  19. Get salt
  20. Take Put it all together
  21. Prepare wing sauce of your choice
  22. Prepare lettuce leaves, Bibb or Iceberg
Steps to make Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
  1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours.
  2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!
  3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low.
  4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in.

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