Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rhubarb and strawberry trifle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rhubarb and Strawberry Trifle is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rhubarb and Strawberry Trifle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb and strawberry trifle using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Strawberry Trifle:
- Make ready [For the rhubarb compote:]
- Prepare 250 grams Rhubarb
- Get 20 grams Granulated sugar
- Prepare 15 grams Honey
- Get 1/2 Orange (squeeze out the juice, and grate the zest)
- Make ready 1/2 Cinnamon stick
- Get 60 grams Strawberries
- Prepare [For the custard cream:]
- Make ready 300 ml Milk
- Make ready 3 Egg yolks
- Prepare 40 grams Sugar
- Get 5 grams Plain flour
- Get 5 grams Cornstarch
- Take 70 grams White chocolate
- Prepare 1/2 Vanilla beans
- Get [For the topping:]
- Make ready 100 ml Heavy cream
- Prepare 1 as much (to taste) Sliced almonds
Instructions to make Rhubarb and Strawberry Trifle:
- First, prepare the ingredients for the rhubarb compote.
- Add the rhubarb and the other ingredients except for the strawberries into a shallow saucepan, cover with a lid, and cook for about 7-8 minutes over low heat. Cook until it becomes soft while skimming off the scum.
- Add the strawberries to the saucepan from Step 2, and continue simmering for 1-2 minutes.
- Next, prepare the ingredients for the custard cream.
- Heat up the milk with vanilla bean in a separate saucepan.
- Whip the egg yolks and sugar in a bowl until the mixture becomes pale, then add the flour and cornstarch.
- Gradually pour the mixture from Step 5 into the bowl from Step 6 a little at a time, and return the mixture to the saucepan over low heat. Simmer for about 2-3 minutes until thickened.
- Add the melted white chocolate to the saucepan from Step 7, and set aside until cool.
- Whip the heave cream to finish.
- Layer the rhubarb, strawberries, custard cream, and whipped cream in a glass dish, and sprinkle with roasted almond slices.
So that is going to wrap it up for this exceptional food rhubarb and strawberry trifle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
