Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, golden ramen potatoes and peas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Golden ramen potatoes and peas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Golden ramen potatoes and peas is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golden ramen potatoes and peas:
- Make ready ramen noodles
- Get water
- Take diced tomatoes, canned
- Make ready diced potatoes, canned
- Make ready chickpeas, canned
- Get black eyed peas, canned
- Make ready ground black pepper
- Take ground turmeric
- Prepare salt
- Take dried sweet basil
- Take granulated garlic powder
- Prepare grated parmesan romano cheese
- Take olive oil, extra virgin
- Prepare onion diced finely
Dice some potatoes like for stewing. Cover with water and start cooking. When potatoes are about done, season with as much salt, pepper and butter as you like. These Bombay potatoes are super easy and delicious.
Steps to make Golden ramen potatoes and peas:
- In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
- Add peas ,onions, cook 3 minutes add turmeric
- Add ramen broken up I did not use flavor pack
- Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
- Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
- Add basil and cheese stir in well serve , hope you enjoy
Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes. I added peas to make them into a substantial meal or. Cook Ramen the regular way by boiling it in water for about three minutes. By that time, mix the dressing.
So that’s going to wrap this up for this exceptional food golden ramen potatoes and peas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
