Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamed spinach. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. What can be better than a side of creamy, nutmeg-infused spinach?
Creamed spinach is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamed spinach is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamed spinach using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamed spinach:
- Take 2 box frozenchoppedspinach
- Make ready 1 can campbells cheddar cheese soup
- Make ready 1/2 sweet onion, chopped
- Make ready 3 clove chopped garlic
- Get 1 packages cream cheese, softened and cut into squares
- Prepare 1 tbsp olive oil
Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and. This recipe for creamed spinach begins with a simple white sauce that gets bumped up a notch with finely diced onions and garlic. It's one of the best things you'll learn to make. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Instructions to make Creamed spinach:
- Heat a skillet with olive oil on med heat.
- Add chopped onions and saute until transparent.
- Add chopped garlic and cook only for about a min, don't let the garlic burn.
- Add can of soup, spinach and cream cheese.
- Cook until everything is well blended and cream cheese has melted.
- Reduce heat to low and cook for another 5 min
Classic Creamed Spinach is creamy, cheesy goodness. Creamed spinach doesn't just come from your favorite steakhouse. It is honestly so easy, you should be making this at home on the regular. Many creamed spinach recipes use frozen spinach, butter, and cream cheese. I wanted my recipe to put the spinach front and center, so in lieu of frozen spinach, I use a full pound of fresh greens.
So that’s going to wrap it up with this exceptional food creamed spinach recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
