Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Take Porkchops
- Get 2-1/4 pound bone-in porkchops
- Take 1-1/2 pound boneless porkchops
- Get As needed salt
- Make ready Seasoned flour
- Take 3 cup all-purpose flour divided
- Get 2 teaspoon ground sage
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare Dressing
- Take 2 cups whole cashews
- Take 12 ounces cornbread Stuffing Preppridge Farms
- Take 2-1/2 pound ground pork
- Take 2 gala apples
- Get 1 teaspoon ground cinnamon, apples
- Prepare 1/2 cup brown sugar, apples
- Get 1/3 teaspoon salt, apples
- Get 1 tube chicken broth powder
- Get 1 stick butter
- Make ready 1 cup sliced celery
- Take 1 cup diced onion
- Make ready Gravy
- Make ready 1 cup oil from cooking porkchops
- Take 1-1/2 cup seasoned flour from above
- Prepare 1 tube powdered chicken broth
- Prepare 1-1/2 cup chicken broth
- Make ready 3 cups water
- Get As needed salt
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?
So that’s going to wrap it up with this special food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
