Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Here is how you cook that. Ingredients of Double Bean and Beef Soup. You need of small onion diced.

To begin with this particular recipe, we must first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Make ready 1 small onion diced
  6. Take 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Take 2 teaspoon summer savory
  9. Prepare 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Take 1-1/2 cups English peas
  13. Make ready To taste Valentina hot sauce optional

When the cabbage wilts add the butter over the top cut into Pat's. Add all the ingredients except peas and spices. You need To taste of Valentina hot sauce optional. Double Bean and Beef Soup instructions.

Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Heat oil in a large soup pot over medium-high heat. Brown beef and add mushrooms and onion to pot. Add carrot, cabbage, garlic, salt, pepper and thyme and cook for two more minutes.

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