Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Raisin Cookies is something that I have loved my entire life.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.
To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal raisin cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 cup shortening
- Take 1 cup sugar
- Take 3 eggs
- Prepare 2 cups dry rolled oats
- Take 2 cups flour
- Get 1 tsp baking soda
- Take 2 tsp cinnamon
- Make ready 1 tsp vanilla
- Get 1 tsp lemon flavoring
- Get 4 tbsp milk (or enough to moisten)
- Make ready 1 cup raisins
- Get 1 cup chopped pecans
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
Instructions to make Oatmeal Raisin Cookies:
- Cream shortening, sugar, and eggs adding eggs one at a time. Then add vanilla and lemon flavoring to the mixture.
- Sift flour with cinnamon and soda into creamed mixture.
- Mix in rolled oats, raisins, and nuts.
- Add enough milk to moisten.
- Drop by spoonfuls onto greased cookie sheet or use nonstick cookie sheet.
- Bake in preheated 375 degree oven for 10-12 minutes until golden brown.
- Makes about 3 1/2 dozen.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.
So that’s going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
