Ampalaya Con Carne
Ampalaya Con Carne

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ampalaya con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

Ampalaya Con Carne is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ampalaya Con Carne is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ampalaya Con Carne:
  1. Make ready 1/2 lb beef sirloin, sliced into thin pieces
  2. Prepare 1 piece ampalaya (bitter gourd), cored and sliced
  3. Get 4 cloves garlic, minced
  4. Take 1 thumb ginger, minced
  5. Take 1 piece onion, chopped
  6. Prepare 3/4 cups water
  7. Make ready 2 tablespoons cooking oil
  8. Make ready Marinade:
  9. Get 3 tablespoons soy sauce
  10. Take 2 tablespoons oyster sauce
  11. Make ready 1 1/2 teaspoon Sesame oil
  12. Prepare 1/2 teaspoon ground black pepper
  13. Take 1 1/2 teaspoons cornstarch

Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life". In fact, it contains polypeptide and charantin to. Ampalaya Con Carne is a very popular Filipino vegetable dish. Ampalaya is also known as bitter melon or bitter gourd.

Steps to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

You can eliminate or at least, lessen the bitterness of this vegetable by washing. Looking to add more veggies in your meals? Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt.

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