Dee's Hash Brown Balls
Dee's Hash Brown Balls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, dee's hash brown balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dee's Hash Brown Balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dee's Hash Brown Balls is something that I’ve loved my whole life.

Hash Brown Balls are ground venison burger mixed with fresh pork sausage, two different kinds of cheeses, and hash browns and then baked until golden perfection. These are the moistest or juiciest meatballs you'll ever eat. I'll tell you a little secret as to why they are so juicy-It's the taters and cheese!

To get started with this recipe, we have to prepare a few ingredients. You can have dee's hash brown balls using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dee's Hash Brown Balls:
  1. Get 2 large Russett baking potatoes
  2. Make ready 1 cup Vegetable Oil (have an extra 2 Tbl off to the side)
  3. Take 2 tbsp Onion powder (or if you prefer 1/2 cup fresh white onion cut finely)
  4. Make ready 1 tbsp Garlic salt (adjust to taste)
  5. Make ready 1 dash Dried parsley
  6. Make ready 1/2 cup White flour
  7. Make ready 1/3 cup Yellow Cornmeal

Visit me for quick and easy meals! If you're craving a quick and easy breakfast option, these sausage, hash browns, jalapenos and cheese balls are the right choice. Diced Hash Browns are a family favorite and the french fry answer to your breakfast dreams. We love diced hash browns over the classic shredded variety (which is also coming soon) because it's much much easier to make this version for a crowd.

Instructions to make Dee's Hash Brown Balls:
  1. Preheat oven to 325°
  2. Wash and dry potatoes
  3. Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
  4. Bake for 30-40 minutes
  5. Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
  6. Once cooled down remove the peels and cut potatoes into desired size (do not mash)
  7. Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
  8. Heat remaining oil in frying pan (medium to high heat)
  9. Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
  10. Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch

Sausage & Hash Brown Balls - mix together and freeze for a quick snack. Sausage, cream cheese, Bisquick, cheddar cheese, and hash brown potatoes. Great for breakfast or at parties. Best Bites posted an episode of a show. But how exactly do golf balls get into hash browns?

So that is going to wrap it up with this special food dee's hash brown balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!