Potato Salad with Rhubarb
Potato Salad with Rhubarb

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato salad with rhubarb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Salad with Rhubarb is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Salad with Rhubarb is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato salad with rhubarb using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad with Rhubarb:
  1. Make ready 1 Potatoes
  2. Prepare 1 Rhubarb
  3. Get 1 Mayonnaise
  4. Take 1 optional Cucumber, carrot, apple
Steps to make Potato Salad with Rhubarb:
  1. Wash the rhubarb and cut it up. The rhubarb will go soft when boiled so if you want to retain a bit of crunch, then please cut it into larger pieces. I cut mine quite finely.
  2. Prepare the potatoes in the same way that you usually do for potato salad. Cut up the cucumber and apple however you like, if you're using them.
  3. Wrap up the rhubarb in cling film and boil it at the same time as the potatoes. Boil the rhubarb for however long you like.
  4. Mash up the boiled potatoes and combine it with the rhubarb. The rhubarb is what looks like mashed umeboshi plum in this photo.
  5. Mix the potatoes and rhubarb with the cucumbers and apples, etc. if you are using them and then combine everything with mayonnaise. For the amount of potato in this photo, I mixed in 1 stalk of rhubarb.
  6. I made this potato salad with just potatoes and served it with some julienned cabbage and some finely chopped parsley that I had in my freezer.

So that is going to wrap this up with this exceptional food potato salad with rhubarb recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!